After 8:45, the sky after dinner [two ha] It&rsquo;s really dark at 9 o&rsquo;clock. I can&rsquo;t get used to it. [two ha] The French stick is smeared with butter and sea salt. The heart egg is quite delicious. The name is too long. I took a look and I really didn&rsquo;t remember. I just remember the heart egg. uf &agrave; la coque and the long bread I ate are called la mouillette.

La Croustille

We went there to eat as a couple. We really enjoyed it. Unfortunately, we were in direct light of the projector and had light shine in our eyes. But food was great. And service was quick. Staff were nice.

Gamay house wine was excellent served chilled on a near 100 degree day.

Perfect spot for a cosy Sunday lunch - plenty of choice with local dishes or something simple. We tried 3 different main courses between us - Salad Bowls, Diots de Savoie with Crozet and, of course, the Boite Chaude (Cr&eacute;meux du Jura), and a selection of desserts - all served with a smile.

More French Caf&eacute; than Restaurant atmosphere. Food was good and came very fast after the order. I would recommend it especially for younger people.

Booked for a big group of 15 (6 kids included).  Staff was very welcoming and patient with us. The food was great and service relatively quick, and if anything was delayed: communication was great. Warmly recommend it!

Had the best moules marinere there and cafe gourmand!! Was the perfect place to dine for dinner (so close to our hotel The Splendid) after just flying in en route to Courchevel.  Service was fab &amp; attentive and ambience good too x

8点45吃完晚饭后的天空[二哈]9点钟天才黑真的是习惯不了[二哈]法棍抹上黄油加海盐蘸溏心蛋还挺好吃的就是名字太长了我瞟了一眼实在没记住只记得溏心蛋&OElig;uf &agrave; la coque和蘸着吃的长条面包叫la mouillette

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